Léon Fish Brasserie - Dijon-Chenove Menu

Léon Fish Brasserie - Dijon-Chenove menu gallery

From a reviewer’s perspective, the menu at Léon Fish Brasserie - Dijon-Chenove offers an impressive balance of seafood specialties, comforting classics, and indulgent desserts. The seafood selection is particularly appealing, with starters such as Moules Gratinées, Friture de Petits Poissons, Rillettes de Thon, Fish Croquettes, and Beignets de Calamars setting the tone for a fish-focused dining experience. Main dishes like Fish Crumble, Cassolette Léon, and Pavé de Saumon Teriyaki showcase the restaurant’s strength in preparing flavorful seafood, while options such as Salade Caesar Poulet, Salade de Thon Mi-cuit, Burger Crispy Chicken, Burger Classique (env. 150 G), Burger Cheesy Léon, and Entrecôte (env. 250 G) provide variety for different tastes. The famous mussel cocottes, including Traditionnelle, Marinière, Curry Madras Léon, and Roquefort Aop, are standout choices, complemented by hearty specialties like Pasta Salmon Balls, Plancha Chèvre Basilic, Plancha Piperade, and Paëlla Léon. The Fish & Chips range, featuring Calamar, Original, Bar, Saumon, and Mix Platter, adds even more seafood diversity. Drinks are equally extensive, from Aperol Spritz, Sarti Spritz, and St-Germain Spritz to signature creations like Rosy Fizz and Pink Crush, while alcohol-free options such as Exotico, Pastèque Power, and Virgin Mojito - Original ou aux Fruits ensure something for everyone. To finish, desserts like Gaufre Léon, Gaufre Cherry Pistacchio, Crème Brûlée, Mi-cuit au Chocolat, Coupe Glacée Brownie, and Coupe Glacée Tiramisu Fruits Rouges provide a satisfying sweet ending, making the menu feel complete, generous, and well-rounded.

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